Dining at Eli's means having authentic Peruvian flavors at your fingertips. Here's how we work:
Eli's Peruvian Kitchen is dedicated to bringing our best foods to our restaurant and to your table when you dine with us. Bringing authentic, traditional flavors that you would find in the older shops in Lima, Peru,
We specialize in using the best materials for our food in our kitchen. With that, the menu is subject to change based on seasonal availability and items that are imported year-round from Peru.
Specialty dishes, such as our seafood is known to run out quickly due to its popularity.
We do take reservations for parties of 6 or more. Please call us at 619-452-2852.
4979 El Cajon Blvd
San Diego, CA 92115
mon - TUE CLOSED WED 11AM-4PM Thur - SAT 11AM-5pm
SuN 10am - 4pm
Founder and Head chef: Elizabeth Mostacero
Elizabeth Mostacero is a Peruvian-born chef, raised in the urban setting of Peru until the 90s, when she moved to the United States. She has studied as an event planner and business owner here in the United States, as well as trained with fellow chefs in Lima.
Elizabeth believes in taking out the "fusion" in some of Peru's most classic meals. Her events and food bring back a sense of nostalgia for those who've had a similar upbringing. For those new to South American flavors, it's an exciting new journey and also a comfortable home-cooked meal.
We are now hosting private events on Tuesdays and Wednesdays at Eli’s Peruvian Kitchen.
Events can be with our regular menu or our “Tea Party” theme and menu. Please call at least 2 weeks in advance if you would like a themed event and menu.
For more information and to reserve your next event, you can call our restaurant or email us at firstname.lastname@example.org